RC-Tech · Coffee Roasting Machinery

RC ALP-1 — Specialty Sample & Lab Coffee Roaster (1.2 kg)

ALP 1 is a professional sample roaster offering complete control of the roasting process. Designed for quality control, profile development, specialty coffees and research and development with direct-flame precision.

Key Engineering Specifications

Batch capacity250 g – 1.2 kg
Hourly output4 kg/h
Roast cycle9–13 min per roast (8 h duty / 2 h rest)
Drum3 alloy-composite walls with internal calcium coating
HeatingDirect flame (Natural gas G20 or LPG G31); Digitally adjustable atmospheric burner; 300 W electrical load
AirflowExhaust fan speed 1,000–3,000 rpm (adjustable)
Cooling3–6 min
Dimensions105.5 × 76.6 × 62.6 cm (L × W × H)
Net weight90 kg
Electrical supply200–250 V, single phase, approx. 4 A; 300 W
TelemetryCropster, Artisan, Wireless System Connection, RC SmartRoast PLC
Warranty18 months factory warranty; 10-year spare parts availability
Heat transferDirect flame
Front plateMachined steel
Gas type & pressureNatural gas (G20) or LPG (G31); 0.5 m³/h; 15–18 mbar
Temperature sensors2 × RTD probes, 2.9 mm (Bean Temp & Exhaust Temp)
Operating temperature40–250 °C standard operating range
Drum speed20–70 rpm adjustable
Exhaust speed1,000–3,000 rpm adjustable
Duty cycle8 h operation / 2 h rest
Control systemIndustrial PLC + HMI touchscreen

Highlights & Performance Features

Thermal Design & Engineering Architecture

The RC ALP-1 is engineered for demanding commercial production environments where batch consistency, thermal repeatability, and energy efficiency are paramount. Fabricated from precision heavy-gauge cast iron and alloy steel, the machine integrates a double-wall composite drum architecture with a 12mm insulating air gap. This shields the green coffee bean mass from scorching burner flame contact while transferring smooth convective and radiant heat uniformly across the entire batch.

Combustion is managed via a variable-frequency forced-draft premix burner capable of 0.1% linear modulation, eliminating the thermal lag commonly associated with atmospheric burners. Dual independent extraction blowers ensure zero suction interference between the roast chamber exhaust and the cooling tray, enabling simultaneous roasting and ambient cooling in under 3 to 4 minutes.

Software Telemetry & Automated Profiling

Equipped with sub-second RTD PT100 temperature sensors measuring bean temperature (BT) and environmental temperature (ET), the RC ALP-1 streams high-resolution Rate of Rise (RoR) curves directly to Cropster and Artisan via RS-485 Modbus RTU and USB interfaces. The industrial PLC control system stores custom roast curves, automates preheating protocols, and maintains between-batch thermal stability throughout continuous multi-shift production.

Plant Integration & Recommended Equipment Pairings

To establish a fully synchronized production roasting workflow, the RC ALP-1 integrates seamlessly with complementary RC-Tech plant machinery:

Frequently Asked Questions

What is the minimum batch size ALP-1 can roast accurately?
ALP-1 is engineered to roast from 250 grams up to 1.2 kg per batch with precision thermal stability and sensitive thermocouple immersion.
Does ALP-1 support direct logging into Cropster and Artisan?
Yes, ALP-1 includes native Cropster and Artisan software bridges via industrial Modbus RTU (RS-485 to USB) and optional wireless telemetry without requiring external Phidget converters.
Is ALP-1 available in electric or gas heating configurations?
ALP-1 is available in both precision proportional forced-draft premix gas (Natural Gas G20 or LPG G31) and high-efficiency ceramic electric heating elements operating on standard 220V single-phase power.
How fast is the cooling tray cycle on ALP-1?
The high-volume centrifugal vortex cooling tray reduces bean temperature from 210°C to ambient room temperature (<35°C) in under 2.5 minutes, instantly arresting pyrolysis.

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Request pricing via the RC-Tech quote form — the factory sales desk replies within 24 hours. Phone: +98 41 9101 0900 · WhatsApp: +98 912 095 3002 · [email protected]